A la manera de Mortlach

The way of Morttlach

The way of Morttlach

A la manera de Mortlach
Serie: Whisky World
Technique: Acrylic on canvas
Medidas: 40 x 50
Year: 2022

 

Inspired by a photograph of Mortlach Distillery

 

Fundada en 1823, fue la primera destilería legal en Dufftown, Speyside, y desde hace 120 años el método de destilación nunca cambió.
Conocido como «La manera», Mortlach se destila con precisión 2,81 veces, con un espíritu que recorre seis alambiques de formas distintivas.
El más pequeño, conocido como «La Brujita», le da el toque de magia secreta que hace de Mortlach un whisky tan potente y único.

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Listo para salir – Glenkinchie

Ready to go – Glenkinchie

Ready to go – Glenkinchie

Listo para salir - Glenkinchie
Serie: Whisky World
Technique: Acrylic on canvas
Size: 40 x 40 cm
Year: 2022

 

Inspired by a photograph by @glenkinchie

 

Glenkinchie is the Edinburgh single malt enjoyed around the world on its own and as a vital component of Johnnie Walker whiskeys.
You'll find the distillery in the generous garden, where Glenkinchie creates the rare Lowland-style whisky, reminiscent of flowers fragrant, dried grass clippings and nutty-flavored cereals.

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El despertar de un fantasma

The awakening of a ghost

The awakening of a ghost

El despertar de un fantasma
Serie: Whisky World
Technique: Acrylic on canvas
Size: 40 x 40 cm
Year: 2022

 

Inspired by a photograph by @Andrew Flat

 

The Brora Distillery, suspended in time for 38 years, awoke in 2021, after three years of meticulous restoration.
The myth of a legend kept alive only by the whispered tales of Brora's skilled artisans, passed down from generation to generation.

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Hermanos

Brothers

Brothers

Hermanos
Serie: Whisky World
Technique: Acrylic on canvas
Size: 40 x 40 cm
Year: 2022

 

Inspired by a photograph of @obanwhisky

 

To make each drop of whisky, Oban uses water from a lake three miles away from the distillery.
The process to produce it is the same as it was 200 years ago, using a mill some 70-80 years old to grind the barley malted and produce grinding.
After maceration and fermentation, the process goes to the stills, and finally the brandy ages in very high quality oak barrels.

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Puro y natural – Annandale

Pure & Natural – Annandale

Pure & Natural – Annandale

Puro y natural - Annandale
Serie: Whisky World
Technique: Acrylic on canvas
Size: 40 x 40 cm
Year: 2022

 

Inspired by a photograph by @annandale_distillery

 

Located in the Scottish Lowlands, Annandale was founded in 1836 and continued to work until 1918, when it fell into a deep sleep after the vagaries of the First World War.
Reopened in 2014, it now produces the historic peat-smoked whiskey profile and a fruity, peat-free Single Malt.

 

 

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