by Gisela García Gleria | May 26, 2026
Serie: Wine Painting
Technique: Acrylic, charcoal and wine on canvas
Size: 30 x 30 cm
Year: 2026
El vino elegido para realizar esta composición no podía ser otro que el Malbec «SolFa Soul» de Marcelo Pelleriti (Valle de Uco, Mendoza).
Un enólogo tan enamorado de su profesión como de la música, que combina en sus vinos ambas pasiones, elaborando productos cuidados, con métodos tradicionales, completamente elaborados a mano como antaño.
El cuadro evoca esta combinación música-vino en una imagen que transmite calma sonora, frescura y dedicación.
by Gisela García Gleria | May 26, 2026
Serie: Wine Painting
Technique: Acrylic, charcoal and wine on canvas
Size: 30 x 30 cm
Year: 2026
Combining my acrylic painting techniques with charcoal and the excellent Syrah "Pequeñas Producciones" from Escorihuela Gascón, I created this work that conveys the expressiveness of the grape variety, the intensity of its flavor, and the complexity of its essence. This premium wine is produced with minimal intervention on the terroir and subtle winemaking, allowing the characteristics of the El Cepillo region, Uco Valley (Mendoza), to express themselves in the unmistakable character of this single-vineyard wine, which spends 10 months in French oak barrels before bottling.
by Gisela García Gleria | May 26, 2026
Serie: Wine Painting
Technique: Acrylic, charcoal and wine on canvas
Size: 30 x 30 cm
Year: 2026
Created with an "Álamos" Bonarda from Catena Zapata, this painting combines acrylic and charcoal techniques with an emblematic varietal, aged for six months in French oak barrels. The vineyard is located at the foot of the Andes Mountains in Mendoza, conveying its high-altitude spirit in its unmistakable and carefully crafted flavor, which is reflected in the artistic composition I created in its honor.
by Gisela García Gleria | May 21, 2026
Serie: Wine Painting
Technique: Acrylic, charcoal and wine on canvas
Size: 18 x 24 cm
Year: 2026
El vino como explosión de color, parece danzar desde la copa, para expresar el juego de notas a hierbas frescas, flores, frutos negros y rojos que presenta el «Zaha» Cabernet Franc producido en los suelos de Altamira (Mendoza), por los célebre enólogos Alejandro «Colo» Sejanovich y Jeff Mausbach.
Este vino se elabora con un enfoque que busca resaltar la plasticidad aromática y táctil, adaptándose a los diferentes momentos de cosecha, idea que quise transmitir a través de mi pintura.
by Gisela García Gleria | Apr 16, 2025
Serie: Wine Painting
Technique: Franc de Francs (Sarapura Wines) and Acrylic on canvas
Size: 18 x 24 cm
Year: 2025
Inspired by the lively tones of this stunning Cabernet Franc from Sarapura Wines, I let my brush fly to the rhythm of the elegant and fresh notes of this unique wine, which combines Mendoza grapes from Perdriel (Luján de Cuyo) and Los Chacayes (Tunuyán).
An exquisite creation that invites you to enjoy beauty and good company.