Inspired by a photograph by @desrileriamadoc
In Dina Huapi, Patagonia, Argentina, where the mountains merge with the steppe, Madoc single malt whisky is born.
My painting, inspired by an iconic image of the distillery, highlights the beauty surrounding the place where one of Argentina's most prestigious whiskies is produced.
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Inspired by a photograph by @desrileriamadoc
The Patagonian whisky distillery Madoc produces multi-award-winning and internationally acclaimed Argentine single malt whisky.
Pablo Tognetti, founder and current manager of the distillery, is the creator of this magnificent whisky, which has already become an icon among whisky lovers.
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Inspired by a photograph by Pablo Tognetti.
Madoc is an Argentine Single Malt, produced by Pablo Tognetti in Dina Huapi, Patagonia, between the Andes Mountains and the steppe.
With a fresh and bold character, it evokes with its purity the snows of the Andes, followed with fruity accents, notes of nuts and dried fruits.
It is made using only Pilsen and Argentine malts, spring water and brewer's yeasts.
The used oak barrels were imported, but in the future they could use some aged in Mendoza with white wines.
The result is a single malt that is smooth in aroma and flavor, complex but not very intense, with slight tones fruity and lingering on the palate.
